Great pankake recipe

I bumped into a blog with great pankake recipe. I decided to try it out. Anything with cinnamon gives me that extra energy  to try it out. Please find the recipe at purple chocolathome 

 

My ever faithful laptop with me in the kitchen to check out the recipe   

I did not add icing sugar on the cream cheese glaze because I would have no company with that sugar. So I used just the rest of the recipe. 

 This is Yummy! Yummy!

Going Naan

Last week, I had some visitors coming for dinner, so I decided to go Chinese and I made some Chinese sweet and sour chicken with cashew nuts and pineapple; together with some stir fried rice. Since there were some remains of the stew in the fridge, yesterday I decided to make Naan for dinner to go with it. 

I got a good recipe on line and I tried it. And they came out well. I really like Naan, it falls in the class of chapati and for those of you who know, I am a chapati addict. Okay, my kids still think I made Chapati. 

Hope you are having a blessed weekend!

French-cinnamonato.

 I am still cooking new stuff, my hubby told me this morning, to keep at it and that the fact that he is still alive it means  that nothing so far has been poisonous! Talk of encouragement! - So I kicked his stomach as always!

Some time back I went to Massai Lodge for my usual meeting. They gave us some French toast which I gathered must have had cinnamon and sugar. They were GREAT! So today morning I woke up and made them.

Since they are so great, it felt unfair to just call them French toast with cinnamon, hence i decided to label them, French-cinnamonato, so that the complication of the name carries the weight of the goodness.

Don’t ask me for the recipe, I only asked the waiter in the hotel who told me to add cinnamon and sugar to the egg that makes the French toast! So there we go! I love cinnamon in anything and these we inhaled and my hubby is still alive! Ha!